Team building is an important part of work life, encouraging employees to collaborate and communicate, improving problem solving skills in a relaxed and fun setting. Most employers tend to do the same team building event, but if you are looking for something new, a cooking class in Provence may be just what you are looking for.
Cooking classes is a trendy team building event, and here is why:
Food is Universal
Food is powerful, it crosses cultural boundaries, bringing people together, while opening up communication. When you share a meal, it builds bonds and improves understanding. When you incorporate food in your team building, a kitchen replaces the meeting room and recipe cards replace notepads and laptops.
Encourages Diversity
Preparing dishes from Provence bridges any cultural gaps your employees may have, especially if you work in a culturally diverse workplace. It helps start conversations and is an excellent way to break down any barriers, improving team strength.
Improves Communication
When your team cooks together, they need clear communication, confirming what ingredients they need and the amount. It helps to improve communication as your team learns how to communicate effectively in a fun and engaging way.
It’s not uncommon to find employees having difficulty communicating about certain topics. Cooking classes brings your employees together from the lowest ranks to your supervisors, managers, and owners.
A cooking class helps employees communicate, focusing on a common goal, bringing them together as a group.
Encourages Teamwork
Unlike other team building activities, a cooking class in Provence is a practical experience that requires meal preparation, coordination, and the best end result. Even when you have one employee that is an excellent cook, they need to work as a team to prepare and present the ingredients.
With team members performing different tasks in the cooking classes, it improves teamwork, which can filter into the working environment.
Improves Confidence
It can be difficult for introvert employees to be confident in the workplace. It’s not uncommon for some employees to be overshadowed by those with strong personalities. With cooking class team building, employees need to work together, they need to collaborate and communicate. At the end, when sitting down enjoying the meal they prepared, it improves confidence, with a sense of pride, for all employees, including those with low self-confidence.
Encourages Creativity
The kitchen is the best place to encourage creativity. Cooking requires creativity with ingredients to create a delicious meal. When your employees engage in a cooking class, it improves creativity and innovation in the workplace.
Improves Social Skills
As your team prepares and cooks together, they develop important social skills. They learn patience, as one team may take longer to prepare than the next. Co workers learn to help each other, improving problem solving, while helping the team as a whole.
Conclusion
Cooking classes are unlike traditional team building activities, they are a practical and fun experience that encourages team work, creativity, innovation, problem solving, and social skills. If you are looking for a team building event in Provence, Cooking Classes in Provence can assist. We offer cooking classes in your kitchen, or at one of our Provençal kitchen workshops. Take your team building to the next level with Cooking Classes in Provence today.
