Who Am I?
It’s time to talk to you about me ; I do it with pleasure. Well, I do apologize in advance for my English which is not perfect but, as always, I do my best. I hope this will suit you.
First of all, my name is Clément TOMASELLA but I am better known as Chef Clément. Born in Périgueux (Near Bordeaux) and with Italian origins, I started to cook at an early age when I looked at my mother in the kitchen. I arrived in Provence in year 2000 and I live now in Puyricard next to Aix-en-Provence. I created my company 7 years ago after 5 years of studies at the hotel and catering school of Marseille.
As a result, I was the first to offer in-home cooking classes in Provence near Aix-en-Provence. Since that day, I live a fascinating experience. I offer in-home cooking classes but I am also a chef at “L’Atelier Culinarion” in Aix-en-Provence and “L’Atelier Peyrollais” in Peyrolles-en-Provence.
Also, I am a culinary consultant for professionals. I create recipes for recognized French brands, I make culinary photography as well as videos intended for my French Youtube channel and now also English channel (This is good for me to practice my english lol). Finally, I participate in the creation of restoration concepts, menu creation and editing of culinary websites. Each day is different; It is because of this that I derive an inexhaustible motivation.
Above all, you will understand that I am someone passionate about my job ; Passionate about life ; Passionate about the people around me and with whom I can share this fantastic job. I look forward to a new experience, with you, around a culinary workshop and to be able to add our moment of sharing in my amazing list of memories.