Costs of your Provence Cooking Class

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Shortbread biscuit with chocolate ganache and streusel biscuit
Service by chef Clément
Flambage with Chef Clement
Provence Cooking Class

Below you’ll find our price list for private cooking and pastry classes and services in Provence.

Classes can take place either:

  • At our private workshop (Éguilles, near Aix-en-Provence)

  • Directly at your home or vacation rental (within 130 miles of Aix).

👉 The market tour is only available at the Aix-en-Provence workshop (currently unavailable).

Please note:

  • The price is calculated based on the total number of guests, whether they all cook or simply enjoy the meal.

  • The same rate applies for adults and children.

Private Cooking Class & Chef Services

In a private workshop (Éguilles or Aix-en-Provence)
or at home within 130 miles around Aix (Directly to your vacation rental)
Total duration: 4.5–5 hours
Including tasting time, table service by the Chef
€ 550
00
From 1 to 2 participants
Included: Cooking class or chef-prepared meal, Service, Ingredients, 1 bottle of wine
Workshop privatization/travel fees (20+ mi from Aix) below
  • From 3 to 4 participants: € 620.00

    Included: Cooking class or chef-prepared meal, Service, Ingredients, 1 bottle of wine
    Workshop privatization/travel fees (20+ mi from Aix) below
  • From 5 to 6 participants: € 700.00

    Included: Cooking class or chef-prepared meal, Service, Ingredients, 2 bottles of wine
    Workshop privatization/travel fees (20+ mi from Aix) below
  • From 7 to 20 participants: € 110.00 per person

    Included: Cooking class or chef-prepared meal , Service, Ingredients, 1 glass of wine per person
    Workshop privatization/travel fees (20+ mi from Aix) below
  • For privatization of the workshop: + € 240.00 (Éguilles Workshop "La Fabbrik du Goût" rental fee to be added to the above price) or € 175.00 (Aix-en-Provence workshop "L'atelier Culinarion" rental fee to be added to the above prive)
  • For a class or chef services at your home or holiday rental: Return trip up to 20 mi (35 kms) around Aix-en-Provence included (From 20 mi, additional cost to be expected)
  • Duration of the total service: 4.5 to 5 hours (Allow a safety margin of 30 minutes)
  • Additional options, cancellation policy and payment fees available below

Private Pastry Class

In a private workshop (Éguilles or Aix-en-Provence)
or at home within 130 miles around Aix (Directly to your vacation rental)
Total duration: 3–3.5 hours
Creations to enjoy later (no tasting time)
€ 500
00
From 1 to 2 participants
Included: Cooking class, Ingredients
Workshop privatization/travel fees (20+ mi from Aix) below
  • From 3 to 4 participants: € 570.00

    Included: Cooking class, Ingredients
    Workshop privatization/travel fees (20+ mi from Aix) below
  • From 5 to 6 participants: € 650.00

    Included: Cooking class, Ingredients
    Workshop privatization/travel fees (20+ mi from Aix) below
  • From 7 to 20 participants: € 95.00 per person

    Included: Cooking class, Ingredients
    Workshop privatization/travel fees (20+ mi from Aix) below
  • For privatization of the workshop: + € 190.00 (Éguilles Workshop "La Fabbrik du Goût" rental fee to be added to the above price) or € 175.00 (Aix-en-Provence workshop "L'atelier Culinarion" rental fee to be added to the above prive)
  • For a class or chef services at your home or holiday rental: Return trip up to 20 mi (35 kms) around Aix-en-Provence included (From 20 mi, additional cost to be expected)
  • Duration of the total service: 3 to 3.5 hours (Allow a safety margin of 30 minutes)
  • Additional options, cancellation policy and payment fees available below

Optional extras

Aperitif: A glass of Champagne with homemade snacks during the final part of the workshop
➔ + €60 per person

Wine upgrade: 37.5 cl of wine per person (half a bottle), instead of a single glass
➔ + €15 per person

Food & wine pairing: Selection of 3 different wines (one for the starter, one for the main course, and one for dessert)
➔ + €60 per person

Market tour (only available for L’Atelier Culinarion): 45-minute visit added on top of the class duration. Includes purchasing seasonal fruits & vegetables for the class and a few tastings
➔ + €80 (flat rate for the group)

Branded apron (Chef Clément): New apron available for purchase at the end of the workshop
➔ + €40 per apron

Payment methods

➔ Cash: No additional fees.

➔ International credit card on the day of the class: +€30 fee

➔ Advance payment via secure SumUp link (credit card): +€30 fee

➔ SEPA bank transfer in advance: No additional fees

➔ Non-SEPA international bank transfer in advance: +€30 fee

➔ PayPal in advance: +€50 fee

➔ Western Union in advance: Additional fees to be calculated and paid by you when sending payment

Cancellation policy

➔ More than 40 days before the service date: Free cancellation

➔ Between 40 and 25 days: €150 cancellation fee (per group)

➔ Between 24 and 8 days: 50% of the total amount charged

➔ 7 days or less, no-shows or shortened stay: 100% of the total amount charged

These conditions apply whether the cancellation is for the entire group or individual participants. In the event of a cancellation, a secure payment link (PayPal or credit card) will be sent by email.