Costs of your Provence Cooking Class
In order to organize your day and your cooking class in Provence as well as possible, we offer you clear prices according to the number of participants or guests.
The duration of the cooking class is on average 3 hours but we announce a range of 2 to 3 hours because this can vary depending on the number and type of recipes prepared. It may happen that on certain recipes, the duration of the workshop can go up to 4 hours but the Chef will notify you in advance.
For your organization, we advise you to allow 3 hours on average for the provence cooking class, excluding tasting time and market tour for the Aix-en-Provence workshop. Don’t plan an appointment or an activity too soon after your cooking class in case we get a little delay in the process. You will see it, the Chef takes the necessary time to make you have a good time.
You will find below two different price lists for your cooking class in Provence:
- The first list corresponds to private in-home cooking classes and private home chef services
- The second list corresponds to private cooking classes at the workshop (Aix-en-Provence or Eguilles)
The market tour is only available for the Aix-en-Provence workshop.
In-Home Private Cooking Class (Rentals & Homes)
From 1 to 4 participants / guests
- 2 to 3-hour cooking class followed by lunch or dinner ; table service by the chef (In your home / rentals) – No table service after the class for pastry workshop
- Ingredients included (Without drinks to be provided by your own)
- Return trip up to 30 miles around Aix-en-Provence included (From 30 miles, additional cost to be expected)
- The Chef brings the necessary equipment for cooking. Kitchen cleaned and tidied up at the end of the service.
From 5 to 6 participants / guests
- 2 to 3-hour cooking class followed by lunch or dinner ; table service by the chef (In your home / rentals) – No table service after the class for pastry workshop
- Ingredients included (Without drinks to be provided by your own)
- Return trip up to 30 miles around Aix-en-Provence included (From 30 miles, additional cost to be expected)
- The Chef brings the necessary equipment for cooking. Kitchen cleaned and tidied up at the end of the service.
From 7 to 20 participants / guests
- 2 to 3-hour cooking class followed by lunch or dinner ; table service by the chef (In your home / rentals) – No table service after the class for pastry workshop / If you want a waiter to second the Chef for table service, there will be an extra cost of 200.00 €.
- Ingredients included (Without drinks to be provided by your own)
- Return trip up to 30 miles around Aix-en-Provence included (From 30 miles, additional cost to be expected)
- The Chef brings the necessary equipment for cooking. Kitchen cleaned and tidied up at the end of the service.
Private Cooking Class with workshop’s privatization
From 1 to 4 participants / guests
- Privatized workshop (Aix or Eguilles) – Car park available at the Eguilles workshop (No car park in Aix-en-Provence)
- 2 to 3-hour cooking class followed by lunch or dinner at the workshop ; table service by the chef
- Market Tour before class to buy vegetables (Only for Aix’s Workshop)
- Welcome tea or coffee
- Ingredients included
- 1 bottle of french wine ; Water, tea and coffee
From 5 to 6 participants / guests
- Privatized workshop (Aix or Eguilles) – Car park available at the Eguilles workshop (No car park in Aix-en-Provence)
- 2 to 3-hour cooking class followed by lunch or dinner at the workshop ; table service by the chef
- Market Tour before class to buy vegetables (Only for Aix’s Workshop)
- Welcome tea or coffee
- Ingredients included
- 2 bottles of french wine ; Water, tea and coffee
From 7 to 20 participants / guests
- Privatized workshop (Eguilles only; the Aix workshop is too small to accommodate a group from 7 people) – Car Park available ; buses can access
- 2 to 3-hour cooking class followed by lunch or dinner at the workshop ; table service by the chef
- Welcome tea or coffee
- Ingredients included
- 1 bottle of french wine by 4 persons ; Water, tea and coffee
- 1 assistant to second the Chef (From 12 people)