Costs of your Provence Cooking Class

Home » Costs of your Provence Cooking Class

Shortbread biscuit with chocolate ganache and streusel biscuit
Service by chef Clément
Flambage with Chef Clement
Hands-on private cooking workshop near Aix-en-Provence with Chef Clément

Pricing for Private Cooking Classes in Provence

Below you will find the pricing details for Chef Clément’s private cooking and pastry experiences in Provence.

Classes can take place in two different settings:

At one of our partner workshops:
L’Atelier Culinarion in Aix-en-Provence
La Fabbri’k du Goût in Éguilles (just a 10-minute drive from Aix-en-Provence)

At your home or vacation rental, anywhere within approximately 130 miles of Aix-en-Provence.

Please note that the market tour option is exclusively available for classes taking place at the Aix-en-Provence workshop.

Important information

Pricing is based on the total number of guests present, whether they actively participate in the cooking class or simply join for the meal.

The same rate applies to both adults and children. For children under 6 years old, special arrangements can be discussed upon request.

All cooking classes are fully private and tailored to your group, creating a relaxed and memorable culinary experience in Provence.

Private Cooking Class & Chef Services

Private cooking class or chef service available either in a private workshop (Éguilles or Aix-en-Provence) or directly at your home or vacation rental within 130 miles of Aix-en-Provence. Total duration: approximately 4.5 to 5 hours, including hands-on cooking, tasting time and table service by the Chef.
550* From 1 to 2 participants – excluding workshop or travel fees
  • From 3 to 4 participants:
    €620*
  • From 5 to 6 participants:
    €700*
  • From 7 to 20 participants:
    €110* per person

Private Pastry Class

Private pastry class available either in a private workshop (Éguilles or Aix-en-Provence) or directly at your home or vacation rental within 130 miles of Aix-en-Provence. Total duration: approximately 3 to 3.5 hours. Pastries prepared during the class are yours to enjoy later (no tasting during the class).
500* From 1 to 2 participants – excluding workshop or travel fees
  • From 3 to 4 participants:
    €570*
  • From 5 to 6 participants:
    €650*
  • From 7 to 20 participants:
    €95* per person

Optional extras

Aperitif: A glass of Champagne with homemade snacks during the final part of the workshop
➔ + €60 per person

Wine upgrade: 37.5 cl of wine per person (half a bottle), instead of a single glass
➔ + €15 per person

Food & wine pairing: Selection of 3 different wines (one for the starter, one for the main course, and one for dessert)
➔ + €60 per person

Market tour (only available for L’Atelier Culinarion): 45-minute visit added on top of the class duration. Includes purchasing seasonal fruits & vegetables for the class and a few tastings
➔ + €80 (flat rate for the group)

Branded apron (Chef Clément): New apron available for purchase at the end of the workshop
➔ + €40 per apron

Payment methods

➔ Cash: No additional fees.

➔ International credit card payment on the day of the class: +€30 fee (waived for groups of 12 or more)

➔ Advance payment via secure SumUp payment link (credit card): +€30 fee (waived for groups of 12 or more)

➔ SEPA bank transfer in advance: No additional fees

➔ International bank transfer (non-SEPA) in advance: +€30 fee (waived for groups of 12 or more)

Cancellation policy

➔ More than 40 days before the service date: Free cancellation

➔ Between 40 and 25 days: €150 cancellation fee (per group)

➔ Between 24 and 8 days: 50% of the total amount charged

➔ 7 days or less, no-shows or shortened stay: 100% of the total amount charged

These conditions apply whether the cancellation is for the entire group or individual participants. In the event of a cancellation, a secure payment link (PayPal or credit card) will be sent by email.