Pricing for Private Culinary Experiences & Chef Services in Provence

Home » Pricing for Private Culinary Experiences & Chef Services in Provence

Shortbread biscuit with chocolate ganache and streusel biscuit
Service by chef Clément
Flambage with Chef Clement
Hands-on private cooking workshop near Aix-en-Provence with Chef Clément

Pricing for Private Cooking Classes in Provence

Below you will find the pricing details for Chef Clément’s private cooking and pastry experiences in Provence.

Classes can take place in two different settings:

At one of our partner workshops:
L’Atelier Culinarion in Aix-en-Provence
La Fabbri’k du Goût in Éguilles (just a 10-minute drive from Aix-en-Provence)

At your home or vacation rental, anywhere within approximately 130 miles of Aix-en-Provence.

Please note that the market tour option is exclusively available for classes taking place at the Aix-en-Provence workshop.

Pricing is based on the total number of guests present, whether they actively participate in the cooking class or simply join for the meal.

All cooking classes are fully private and tailored to your group, creating a relaxed and memorable culinary experience in Provence. Unlike traditional cooking schools, no public group classes are offered.

Private Cooking Class & Chef Services

All experiences are fully private and tailored to your group, whether in a dedicated workshop near Aix-en-Provence or at your home, villa or vacation rental throughout Provence.
550 From 1 to 2 participants
  • From 3 to 4 participants:
    €620
  • From 5 to 6 participants:
    €700
  • From 7 to 25 participants:
    €110 per person

Private Pastry Class

All pastry classes are fully private and tailored to your group, in a dedicated workshop near Aix-en-Provence or at your home, villa or vacation rental throughout Provence.
500 From 1 to 2 participants
  • From 3 to 4 participants:
    €570
  • From 5 to 6 participants:
    €650
  • From 7 to 25 participants:
    €95 per person

Enhance Your Experience

Guided Provençal Market Tour: (Available exclusively with classes held at L'Atelier Culinarion in Aix-en-Provence) Accompany Chef Clément on a guided 45-minute visit to a local Provençal market before the class. Together, you will select seasonal fruits and vegetables for the menu while enjoying a few tastings along the way.
➔ + €80 (flat rate for the group)

Champagne Aperitif: Celebrate the end of your culinary experience with a glass of Champagne and a selection of homemade bites
➔ + €60 per person

Wine Upgrade (Workshop experiences only): Half a bottle of wine per guest instead of the complimentary glass
➔ + €15 per person

Food & wine pairing: Selection of 3 carefully chosen wines, paired with the starter, main course and dessert
➔ + €60 per person

Branded apron (Chef Clément): Take home an official Chef Clément apron as a souvenir of your culinary experience.
➔ + €40 per apron

Payment & Booking

All experiences are booked upon request through the contact form. Availability and pricing confirmation will be provided by email.

➔ Credit card payment (online or on the day of the experience): €30 processing fee (waived for groups of 12 or more)

➔ International bank transfer (outside the SEPA zone): €30 processing fee (waived for groups of 12 or more)

➔ SEPA bank transfer in advance: No additional fees

➔ Cash payment is also accepted on the day of the experience

Cancellation Policy & Participant Changes

➔ More than 40 days before the service date: Free cancellation
➔ Between 40 and 25 days: €150 cancellation fee per booking
➔ Between 24 and 8 days: 50% of the total amount charged
➔ 7 days or less: 100% of the total amount charged

A secure online payment link will be sent by email.

The final number of participants may be adjusted up to 14 days before the experience. After this deadline, the confirmed number of participants will be used for billing purposes, regardless of attendance. Additional participants may still be accepted after this deadline, subject to availability and feasibility.