Children’s Cooking or Pastry Workshop

Cooking classes are a wonderful way to give your child a fun, creative and memorable learning experience alongside Chef Clément. Having led many children’s workshops over the years, the chef knows how to spark curiosity and keep young participants engaged throughout each step of the recipes.

You may choose to organize a class exclusively for your child, or enjoy a cooking experience together as a family activity. In both cases, depending on the length of the workshop, younger children may lose focus after some time — which is perfectly normal. Cooking requires attention and patience, and parents are always welcome to step in and help when needed.

While traditional Provençal recipes can certainly be prepared during the class, it is no secret that children often love baking the most. Depending on their age, Chef Clément can suggest adapted pastry recipes such as apple tarte tatin with salted butter caramel, lemon meringue pie, chocolate chip financiers, or classic cream puffs and chouquettes with their delicious pearl sugar.

If your child prefers cooking to baking, the chef can also suggest savory recipes such as Provençal vegetable tians, puff pastry tarts with béchamel sauce, French-style burgers, cherry tomato tarte tatin, or crispy goat cheese and honey aumonieres.

Regarding the menu, if you choose a shared family class, you will be able to select the complete menu together from a curated list of suggestions. If you prefer a workshop dedicated only to your child, Chef Clément will propose recipes specifically adapted to their age and level.