Home » Cooking with Lavender & Herbs of Provence
Provencal cuisine isn’t only about nourishment, it’s an opportunity to celebrate the local land. Lavender and herbs of Provence are at the heart of any traditional Provencal dish. When combined they provide a fragrant and floral note to your favourite meals.
One of the most iconic sights you will see in Provence is the lavender fields, covering the countryside in purple shades during the summer months. Besides being a beautiful to see experience, lavender also plays an important role in local dishes
Lavender is sweet and subtle, with a slight minty note, often used to flavour teas, jams, and honeys. It is known for its calming effective, used to support digestion and relaxation.
Provencal dishes are not traditional without herbs of Provence, or Herbes de Provence. This is a traditional blend of local herbs including thyme, rosemary, marjoram, and oregano. Some blends are also infused with lavender flowers.
Once you learn the art of blending lavender and Herbs of Provence, you can add them to your marinades, breads, desserts, roasts, and stews, welcoming southern France into your home kitchen.
Lavender can be tricky to cook with if you are unsure on how to use it. It can be overpowering if not used correctly. Cooking Classes in Provence will teach you how to blend lavender with herbs of Provence to add a touch of southern France to your home dishes, whether you are recreating ratatouille, or you are making a hearty stew on a cold night.
Call Cooking Classes in Provence now to book your class on +33 665 244 907.
