Provence is a beautiful region in South France, with sun-drenched landscapes, rows of olive groves, along with age-old traditions that celebrate the art of producing amazing olive oil, known as “Liquid Gold” in the region. Olive oil isn’t only an ingredient in Providence, it’s a way of life. If you are planning a holiday in Provence and want to know where to taste the best olive oil in Provence, along with how to recognise the best quality, continue reading below.
Where to Taste the Best Olive Oil in Provence
Our top 5 choices on where to taste the best olive oil in Provence includes:
1. Moulin Castelas in Les Baux-de-Provence
This respected Provence olive oil producer is located in the dramatic landscapes found in Les Baux-de-Provence. This is a modern mill that sits in ancient olive groves, taking advantage of the cool winds and rocky soil. You can visit the mill, taking a guided tasting of their award-winning olive oils, while learning the milling process.
2. Moulin du Calanquet in Saint-Remy-de-Provence
This is a family-owned olive mill that is known for using traditional methods, combined with innovation. Their olive oils often win national awards and you can enjoy a tour, complete with tastings of single-variety olive oils and blended options. They also have a gourmet shop, where you can purchase their olive oils, along with jams, and tapenades.
3. Domaine de la Vallongue in Eygalieres
Perched on the edge of the Alpilles natural park, this mill produces organic olive oils and a variety of reputable wines. They offer serene tastings, set in a rustic surroundings, where you can try a variety of their olive oils, including their peppery oils.
4. L’Olivade & Local Markets in Aix-en-Provence
This city is where you will find a wide variety of high quality olive oils. A stroll through the bustling markets you will find artisan producers, where you can sample the oils at the stall. This offers an opportunity to chat to the growers and producers, learning more about their processes, while purchasing the oils you enjoy.
5. Chateau Virant in Lancon-Provence
This celebrated estate holds numerous awards for their high quality olive oils, and selection of wines. They also have an on-site museum, where you can explore the history of olive oil production at the mill. They also offer olive oil tastings, where you can try a variety of flavours from the estate.
How to Recognise Olive Oil Quality
Tasting a good quality olive oil should engage your senses. When you know what to look for, you will appreciate the craftsmanship that goes into producing each bottle.
Freshness
High quality olive oil should be alive and vibrant. If you small a metallic or musty aroma, then it is not as fresh as you may have thought, passing its best flavours.
Balancing of Flavours
In order to assess the flavour balance of the olive oil, you should take a sip and allow it to coat your palate. A good quality olive oil should have fresh olive notes with positive characteristics that can only be achieved by using healthy olives, along with a pleasant tickle in your throat.
AOP Labelling
AOP labels are guarantees that the olive oil you are tasting comes from local olive varieties in Provence. They have been harvested and milled, aligning to regional restrictions and regulations.
Cold-Pressed Oils
Speak to the producer to find out how they process their olive oil. Cold-pressed oils are processed without any chemicals or heating, helping to preserve their nutrients and flavours.
Colour Profile
While you may be drawn to the colour of the olive it, you cannot rely on it. Rather focus on tasting the oil, taking its aroma and taste into consideration, helping you select the best quality Provençal olive oils.
Conclusion
Olive oil in Provence is a sensory journey that helps you understand the regions history, culture, and landscapes. You can sample the best olive oils at large estates, or small family-run mills that are using traditional techniques that have been passed down through generations. For a truly Provençal experience, consider a Cooking Class in Provence, where you can learn how to cook using “liquid gold,” a sensory journey that provides you with a better understanding of the food culture in the region. Contact Cooking Classes in Provence today to find out more.
