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French cuisine is very unique, focusing on high quality ingredients, diligent techniques, and the blending of flavours. It is rooted to historical philosophies and techniques that are still used today. Many of these techniques are taught in cooking classes in Aix-en-Provence, where I offer private classes, ensuring you receive the

Provence food is without a doubt some of the finest Fresh cuisine you will eat, thanks to it’s southern roots and distinct culture. Food in the area is flavourful and bountiful, benefiting from the sun. If you are a curious food lover and you want to learn about Provence cooking