What do you think of when you think of Provence? Is it the beautiful Mediterranean landscape, the sun drenched lavender fields, or the regions culinary heritage that comes to mind? Eating in Provence isn’t only about nourishment, it is a
Pissaladiere captures the traditions and cultures of Provence. This is an iconic Nicoise tart with a golden base, topped with caramelised onions, olives, and anchovies. It offers a blend of savoury, salty, and sweet. Pissaladiere may look simple, but with
Provence has a wide selection of souvenirs you can bring back from Provence to relieve the Provencal experience at home. At Cooking Classes in Provence, we have put together a list of the items you will want to bring back
Provence, a sun-kissed region in South France, is known for its warm summers and stunning lavender fields. It offers the opportunity to explore the spectacular landscapes, soaking up local history and culture. Provence also offers fantastic food markets, offering local
