Travellers dreaming of French food often picture buttery pastries, elegant bistro classics, along with rich sauces. Provence offers a different side to French gastronomy, shaped by its golden sunshine, Mediterranean influence, and culture, celebrating simplicity over sophistication. Provençal cuisine stands out, offering traditions and flavours that are lighter, more vibrant,
Provence is a magical region, brimming with golden light, lavender fields, and colourful markets. With so many unforgettable moments the region offers, many visitors say their cooking class was the highlight of their Provence trip. Provence cooking classes are more than simply following a recipe, they are an opportunity to
Any trip to Provence is a feast for the senses. Travellers wanting to elevate their journey into a gourmet escape will find a luxury food-focused itinerary is the perfect way to experience the region. Provence is known for its world-class ingredients, sun-drenched landscapes, and rich culinary heritage, offering endless opportunities
Provence is well-documented for its beautiful lavender fields, golden villages, and colourful markets. But did you know the region has a thriving pastry culture. Hidden behind the scenes, in your holiday rental kitchen or a small workshop kitchen, you find some of the most inspiring pastry classes in Provence. If
Provençal cooking is more than following a recipe, it’s embracing the local way of life in the region. This region has culinary traditions that focus on seasonality, simplicity, and the connection between people. Provençal cooking classes have become a highlight for visitors to the region, offering a chance to immerse
Provence is one of the most photographed regions in France. From the famous lavender fields to the beautiful pastel villages, and turquoise Mediterranean Sea to vineyards and olive groves. Behind all the photographs you see on Instagram, is a quieter, richer, and intimate Provence. It’s a region that has been
Provence offers beauty at every turn, from spectacular hillside villages, lavender-filled valleys, and beautiful vineyards. Food lovers exploring Provence will not be disappointed, as it is home to some of France’s richest culinary traditions. From vibrant fresh produce markets to seasonal dishes, and of course, local wines, all reflecting centuries
Provence is a dream destination for global travellers that want to immerse themselves in Provence’s culinary delights. The region offers bustling fresh produce markets, vineyard covered countrysides, artisan producers, along with world-class private cooking classes. This region offers visitors a chance to immerse themselves in the local cuisine. At Cooking
Autumn is enchanting in Provence as the summer sun starts to soften and the region becomes slower, more relaxed. Olive groves are brimming with fruit and the smell of truffles start to work their way up from the forest floor. If you are seeking a sensory and authentic Provencal experience,
