Provence and rose wine go hand in hand. Provence is brimming with vineyards, salty breezes, and age-old traditions, mastering the art of making delicate pink wines that are famous in the summer months. Behind the chilled glass of rose poured on a coastal terrace during lunch, there is a world
Provence is a beautiful region in South France, with sun-drenched landscapes, rows of olive groves, along with age-old traditions that celebrate the art of producing amazing olive oil, known as “Liquid Gold” in the region. Olive oil isn’t only an ingredient in Providence, it’s a way of life. If you
In Provence, food is an extension of the beautiful landscape, with sun-kissed vegetables, hand-picked hillside herbs, and local olive oil, offering centuries of tradition with each bite. Provençal cuisine is hearty, flavourful, and aromatic, using age-old techniques that have been passed down through generations. The top 10 traditional Provençal dishes
Provence will linger with you for years after you leave. From the scent of herbs to the vibrant local markets, and the golden sunsets that make the streets glow. While three days may not sound long enough, with the right plan, you can soak up the culture, history, and traditions
Provence is a dream destination for food lovers. With vibrant and colourful fresh produce markets, sun-drenched vineyards, and centuries-old culinary traditions, it provides a feast for your senses. If you love to explore new flavours, Provence is an unforgettable experience. Provence’s Iconic Markets The fresh produce markets are the beating
When your mind wanders to beautiful Provence in Southern France, the first thing that may come to mind is the fragrant lavender fields, but the region offers more than purple horizons and perfect sunsets. This region is home to ancient villages, coastal treasured, along with a vibrant, fresh, and local
Have you been dreaming of a flavourful and aromatic culinary trip to Provence from the US or UK, but you need help in planning? The good news is that Provence is easy to get to, whether catching the Eurostar from the UK, or flying in from the states. At Cooking
Aix-en-Provence is known for its bustling markets, feasting your senses. The first thing you notice as you approach the market is the scent of fresh lavender filling the air, before your eyes land on the vibrant displays of fruits, vegetables, cheeses, olive oils, and more. Each season offers its own
What do you think of when you think of Provence? Is it the beautiful Mediterranean landscape, the sun drenched lavender fields, or the regions culinary heritage that comes to mind? Eating in Provence isn’t only about nourishment, it is a cultural ritual that surrounds fresh and seasonal produce, filled with
