Provence offers beauty at every turn, from spectacular hillside villages, lavender-filled valleys, and beautiful vineyards. Food lovers exploring Provence will not be disappointed, as it is home to some of France’s richest culinary traditions. From vibrant fresh produce markets to seasonal dishes, and of course, local wines, all reflecting centuries
Provence is a dream destination for global travellers that want to immerse themselves in Provence’s culinary delights. The region offers bustling fresh produce markets, vineyard covered countrysides, artisan producers, along with world-class private cooking classes. This region offers visitors a chance to immerse themselves in the local cuisine. At Cooking
Autumn is enchanting in Provence as the summer sun starts to soften and the region becomes slower, more relaxed. Olive groves are brimming with fruit and the smell of truffles start to work their way up from the forest floor. If you are seeking a sensory and authentic Provencal experience,
One of the fascinating things about Provence is how the cuisine changes based on the season. Provence’s menu is constantly changing, focusing on nature and what it provides. Every season brings new flavours, specialities, and time-honoured dishes. This is what makes Provence a culinary delight throughout the year. For travellers
Provence springtime is magical, it’s when the region starts to warm with the landscape boasting vibrant colours. The vineyards seems to glow, the orchards bloom, and the fresh produce markets are brimming with fresh and seasonal produce. This time of the year, there are less tourists, the temperatures are milder,
Gordes and The Luberon villages in Provence are a beautiful delight for the senses, from quaint hilltop villages to the purple of the lavender fields, to bustling markets. At the heart of this area is a solid food culture, built on traditions, shaped by seasons, and elevated by artisans who
Provence and rose wine go hand in hand. Provence is brimming with vineyards, salty breezes, and age-old traditions, mastering the art of making delicate pink wines that are famous in the summer months. Behind the chilled glass of rose poured on a coastal terrace during lunch, there is a world
Provence is a beautiful region in South France, with sun-drenched landscapes, rows of olive groves, along with age-old traditions that celebrate the art of producing amazing olive oil, known as “Liquid Gold” in the region. Olive oil isn’t only an ingredient in Providence, it’s a way of life. If you
In Provence, food is an extension of the beautiful landscape, with sun-kissed vegetables, hand-picked hillside herbs, and local olive oil, offering centuries of tradition with each bite. Provençal cuisine is hearty, flavourful, and aromatic, using age-old techniques that have been passed down through generations. The top 10 traditional Provençal dishes
