Prices

Home » Prices

One-day Cooking Class
Provence Aperitif Workshop
Market Tour in Aix-en-Provence
cooking class

Costs of your Provence Cooking Class

Below you’ll find our price list for private cooking and pastry classes and services in Provence.

Classes can take place either:

  • At our private workshop (Éguilles, near Aix-en-Provence)

  • Directly at your home or vacation rental (within 130 miles of Aix).

👉 The market tour is only available at the Aix-en-Provence workshop (currently unavailable).

Please note:

  • The price is calculated based on the total number of guests, whether they all cook or simply enjoy the meal.

  • The same rate applies for adults and children.

Private Cooking Class & Chef Services

In a private workshop (Éguilles or Aix-en-Provence)
or at home within 130 miles around Aix (Directly to your vacation rental)
Total duration: 4.5–5 hours
Including tasting time, table service by the Chef
550
00
From 1 to 2 participants
Included: Cooking class or chef-prepared meal, Service, Ingredients, 1 bottle of wine
Workshop privatization/travel fees (20+ mi from Aix) below
  • From 3 to 4 participants: € 620.00

    Included: Cooking class or chef-prepared meal, Service, Ingredients, 1 bottle of wine
    Workshop privatization/travel fees (20+ mi from Aix) below
  • From 5 to 6 participants: € 700.00

    Included: Cooking class or chef-prepared meal, Service, Ingredients, 2 bottles of wine
    Workshop privatization/travel fees (20+ mi from Aix) below
  • From 7 to 20 participants: € 110.00 per person

    Included: Cooking class or chef-prepared meal , Service, Ingredients, 1 glass of wine per person
    Workshop privatization/travel fees (20+ mi from Aix) below

Private Pastry Class

In a private workshop (Éguilles or Aix-en-Provence)
or at home within 130 miles around Aix (Directly to your vacation rental)
Total duration: 3–3.5 hours
Creations to enjoy later (no tasting time)
500
00
From 1 to 2 participants
Included: Cooking class, Ingredients
Workshop privatization/travel fees (20+ mi from Aix) below
  • From 3 to 4 participants: € 570.00

    Included: Cooking class, Ingredients
    Workshop privatization/travel fees (20+ mi from Aix) below
  • From 5 to 6 participants: € 650.00

    Included: Cooking class, Ingredients
    Workshop privatization/travel fees (20+ mi from Aix) below
  • From 7 to 20 participants: € 95.00 per person

    Included: Cooking class, Ingredients
    Workshop privatization/travel fees (20+ mi from Aix) below

Optional extras

Aperitif: A glass of Champagne with homemade snacks during the final part of the workshop
➔ + €60 per person

Wine upgrade: 37.5 cl of wine per person (half a bottle), instead of a single glass
➔ + €15 per person

Food & wine pairing: Selection of 3 different wines (one for the starter, one for the main course, and one for dessert)
➔ + €60 per person

Market tour (only available for L’Atelier Culinarion): 45-minute visit added on top of the class duration. Includes purchasing seasonal fruits & vegetables for the class and a few tastings
➔ + €80 (flat rate for the group)

Branded apron (Chef Clément): New apron available for purchase at the end of the workshop
➔ + €40 per apron

Payment methods

➔ Cash: No additional fees.

➔ International credit card on the day of the class: +€30 fee

➔ Advance payment via secure SumUp link (credit card): +€30 fee

➔ SEPA bank transfer in advance: No additional fees

➔ Non-SEPA international bank transfer in advance: +€30 fee

➔ PayPal in advance: +€50 fee

➔ Western Union in advance: Additional fees to be calculated and paid by you when sending payment

Cancellation policy

➔ More than 40 days before the service date: Free cancellation

➔ Between 40 and 25 days: €150 cancellation fee (per group)

➔ Between 24 and 8 days: 50% of the total amount charged

➔ 7 days or less, no-shows or shortened stay: 100% of the total amount charged

These conditions apply whether the cancellation is for the entire group or individual participants. In the event of a cancellation, a secure payment link (PayPal or credit card) will be sent by email.