Provence springtime is magical, it’s when the region starts to warm with the landscape boasting vibrant colours. The vineyards seems to glow, the orchards bloom, and the fresh produce markets are brimming with fresh and seasonal produce. This time of the year, there are less tourists, the temperatures are milder, while the atmosphere is bursting. At Cooking Classes in Provence, we have put together our favourite springtime things to do and taste in Provence during springtime.
Blossoming Villages
There is an air of excitement when springtime starts in Provence and it’s the perfect opportunity to take advantage of the warm days, exploring blossoming villages and beautiful landscapes. The Alpilles region, in villages such as Saint-Remy-de-Provence, are brimming with cherry and almond blooms that create a soft backdrop, perfect for a leisurely walk.
You can also head to the Luberon area, visiting Gordes or Bonnieux, where the cafés are reopening their terraces, local artisans are returning to work, and the countryside is overflowing with wild flowers. This is the perfect opportunity to explore the hilltop villages before the summer heat, offering spectacular views.
Vineyard Experiences
If you are a wine lover, then you will love spring in Provence. It’s a chance to visit the local vineyards before peak season. This season the vineyards are in their first stages of growth, giving winemakers time to engage with visitors. Many of the estates offer guided tours, tastings, and walks through the vineyards. It offers a more intimate experience than you will get during the busy Provençal summer months.
Spring is also the ideal time to sample fresh rose wines, that are pale and aromatic. It’s not uncommon for some of the vineyards to unveil their new vintages during the spring months, so you get to try the first sips, before they become available elsewhere.
Spring Produce Markets
Provence fresh produce markets are a way of life in the region, remaining famous year round. Spring markets offer a mix of flavours, where you can find fresh asparagus, artichokes, strawberries, spring herbs, and goats cheese.
You will also wander past stalls overflowing with flowers, olives, tapenades, soaps, and local textiles.
Seasonal, Local Dishes
Provençal spring menus are a celebration of simplicity, flavour, and freshness. You will find a great selection of local spring dishes you can try, including:
- Soupe au Pistou – during spring, this is made with spring vegetables and fresh basil, offering a lighter version of this regions favourite
- Lamb from Sisteron – served with a selection of spring vegetables and Provençal herbs
- Brandade de Nimes – this is cod blended with olive oil, combined with spring greens
- Stuffed courgette – fragrant, delicate and filled with herbed ricotta
- Tarte aux fraises – fresh strawberries, served with mint.
Scenic Spring Experiences
Provence in spring offers comfortable temperatures, making it the ideal time to enjoy outdoor activities. From gentle hikes to kayaking along the rugged coastline, you can enjoy these activities, while the temperatures are still cooler, and before the wave of tourists arrive. You will find the region peaceful, a chance to try local dishes and explore the area. The lavender fields are not yet in bloom, so you can expect a comfortable, relaxed, and enjoyable experience.
Conclusion
Provence in spring offers fresh flavours and spectacular beauty. If you are looking for a charming southern French experience with outstanding culinary delights, then spring is the best time for you to visit. If you are looking for a unique and enjoyable spring experience in Provence, consider a hands-on, private cooking class, where you can prepare dishes using fresh, spring produce, purchased from the markets. Contact Cooking Classes in Provence today to find out more.
