Provence paints a picture of sun-drenched villages, beautiful landscapes, along with rows of lavender and grapevines. This stunning southern France region is a delight for wine and food loves. The most rewarding way to get to know the local culture and history of Provence is to combine a visit to a local vineyard with a hands-on cooking class, the perfect pairing in Provence, providing you with a deeper insight into the flavours, traditions, and cultures of the region.
Provencal Vineyards
Provence is home to some of the finest vineyards and is one of the oldest wine-producing regions in France. It’s wine history dates back over two thousand years. Provence is best known for its rose, a pale pink and crisp wine that is refreshing. They are also known for a good selection of red and white wines.
Visiting a vineyard in Provence is more than wine tasting, it is an immersive experience where you are guided by knowledgeable guides. A large number of these vineyards are family owned and have been passed down through generations, giving you better understanding with personal stories. Most tours include a tour of the vineyards, cellar, wine making facilities, and sampling. Sometimes these are paired with local olives or cheeses.
The Connection Between Wine and Food in Provence
In Provence, wine and food are inseparable. Each bottle of Provencal wine is made with the notion it will be enjoyed with a meal. As a result, visiting a vineyard and learning local cooking is the perfect pairing in Provence. The knowledge you will gain will give you new appreciation for the history, traditions, and cultures of this southern France region.
A Cooking Class
Cooking Classes in Provence provide a unique opportunity to learn the histories and traditions behind the regions famous dishes. You are guided by a private local chef, and after a quick visit to the local market, you enjoy a hands on experience.
You will learn authentic knife skills, cooking techniques, and flavour balancing that you can replicate when you return home. The cooking class ends with you and your family or friends enjoying a meal you created together, paired with wines from your vineyard tour, complete with chef to table service.
It’s More Than Food and Wine
Combining a vineyard visit with a cooking class is more than learning how to make ratatouille and tasting a crisp rose. It’s a chance to explore Provencal culture, respecting the land, and enjoying meals together. It’s more than filling your belly as you return home with new skills, a deeper connection to the region, and plenty of stories to tell.
Conclusion
Make the most of your Provencal holiday with a visit to a vineyard and learning local cooking. It is the perfect pairing in Provence, giving you a chance to soak up the history, culture, traditions, and charms of this beautiful south France region. Cooking Classes in Provence provide private chef cooking classes to small groups in Provence, led by passionate and experienced Chef Clement, a local private chef who loves to share his knowledge and skill. Contact us today to book your cooking class in Provence.
