Are you planning a Provençal in-home cooking class with Cooking Classes in Provence and are wondering what tools and ingredients you are going to need? Firstly, the ingredients you will need will be determined by the recipes you have selected to cook at home. There are some essential tools you will need to create the dishes with your private chef.
Let’s take a closer look at the essential tools you will need for your Provençal in-home cooking class.
Chef Knife
We recommend having a good, sharp chef knife that feels comfortable to use. Usually eight or nine inch knives are great for most chopping jobs, enabling you to slice and dice.
Chopping Boards
You should have at least two good quality chopping boards, though the more the better. These can be wood or plastic. One can be used for meat and fish, while the other can be used for fruits and vegetables.
Mixer
Having a mixer can be useful for some of the Provençal in-home cooking classes. It is used to whisk egg whites and cream. You can use a stand up mixer or a hand-held, both will work beautifully when creating your favourite dish.
Scale
A good quality kitchen scale is essential, helping you measure accurately, ensuring every dish comes out perfectly.
Pots and Pans
Have a selection of pots and pans at the ready. You do not need a complete set, but a few pots of various sizes and a couple of frying pans is essential to creating the perfect Provençal dish.
Measuring Cups
You cannot create the perfect dish by guessing how much of an ingredient you need. When you follow a set recipe, you will need measuring spoons and cups to ensure you get the recipe right the first time.
Ingredients Needed for Provençal In-Home Cooking Classes
Now that you have your tools at the ready, it’s time to consider what ingredients you will need. The ingredients will be based on your selected dishes you want to learn how to recreate at home.
At Cooking Classes in Provence, we have listed some of the most common ingredients used in Provençal cooking.
Essential Ingredients
- Olive oil
- Garlic
- Onion
- Tomato
- Bell peppers
Essential Spices
- Rosemary
- Thyme
- Saffron
- Star anise
Conclusion
Booking a Cooking Class in Provence is a fantastic opportunity to learn how to make your favourite Provençal dishes in the comfort of your own home or holiday home. Your private chef will discuss ingredients and tools with you in advance, providing you with recipe cards, so you can recreate the dishes when you return home, impressing your friends. Are you ready to learn how to cook like a Provençal local? Get in touch with Cooking Classes in Provence today to find out more.
