Secrets to Making a Perfect Pissaladière Like a Provençal Chef
Pissaladiere captures the traditions and cultures of Provence. This is an iconic Nicoise tart with a golden base, topped with caramelised onions, olives, and anchovies. It offers a blend of savoury, salty, and sweet. Pissaladiere may look simple, but with the right technique, it is a delightful tart that can