Private Chef at Home2018-08-16T20:52:06+00:00

Home-made and Unpretentious cuisine done With Love.

I do not have a so-called gourmet cuisine but a family type cuisine, generous and refined, made from good products but mainly fresh products. I have at heart to offer you a good time cooking in your house or vacation rental. I would also appreciate to show you different techniques and to make you participate in the realization of a few steps if you wish ; it would be my pleasure as your french Private Chef at Home.

Discover below some examples of menus:

Chef Clément will think to the menu that will suit you best. You will be free to accept or not its menu proposal. In the meantime, here are some examples of dishes that can be made for your meal at home. It promises to be a good time, is not it? 😉


  • Haddock puff pastry with old-style mustard (Homemade laminated dough “express”); mesclun
  • Provencal fish soup with saffron rouille
  • Aumonière (Pancake) with chicken, roasted red pepper and béchamel with Fourme d’Ambert (Cheese)
  • Leek fondue; Pan-fried scallops and cream of shallots
  • Tatin of Cherry tomatoes with old-style mustard; Crispy goat cheese with honey; mesclun
  • Tatin of shallots confit in port wine
  • Fricassee of green asparagus with coppa and almonds; Chorizo emulsion (In season)

Main courses

  • Sous vide salmon; cep (mushrooms) risotto
  • Home-made ravioli with ricotta and spinach; Garlic sauce and caramelized onions
  • Poached chicken thigh; Béarnaise sauce and colored vegetable balls
  • Peking Duck breast with honey and five spices; Baked apples; Wok of vegetables
  • Moqueca of shrimp (Tomatoes and coconut milk); White rice with coriander
  • Daube Provençale (Marinated meat in advance)
  • Chicken ballotine stuffed with mushrooms; Ceps (Mushrooms) sauce; Potatoes duchesse home-made


  • Dacquoise biscuit with hazelnut; Chiboust cream with Vanilla; Crushed hazelnuts
  • Caramelized Pears Tatin Tart ; Salted caramel sauce
  • Classic cream puffs (French way) vanilla or chocolate
  • Individual Lemon Meringue Pie
  • Gourmet coffee (Assortment of 3 desserts)
  • Vanilla creme brulee
  • Chocolat Royal cake
  • Strawberry cake

Private Chef at Home ? Here’s how it Works

The Chef is there to serve you and he will do his best to organize your meal according to your availability. Ideally, it takes about 4 hours to prepare the meal in your kitchen before serving. If you are unable to receive the chef 4-5 hours before service, he can make some preparations upstream in his workshop. Here are the details:

  • Chef arrives with the ingredients and equipment to cook. He sets up the kitchen before starting the preparation of the meal. Thank you for reserving space in the refrigerator and freezer.

  • He will cook for 3 to 5 hours depending on the recipes determined in advance. You will be able to observe the preparation of the menu and take part in some stages if you wish. If you want to prepare with him the menu, please indicate it at the time of contact for a custom-made rate.

  • At the time determined in advance, Clement will begin the service of the meal. All dishes will be served in your dishes. He will take care of bringing you the dishes to table and of getting rid. Ideally, please empty the dishwasher so that he can arrange plates and cutlery. If you do not have a dishwasher, he can wash the dishes by hand on demand. Please specify all those informations when booking.

  • At the end of the meal, Chef Clément will put the kitchen in order and leave the set clean. It takes about 30 minutes to 45 minutes between the end of the meal and the departure of the chef; The time to recover his equipment.

Some pictures.. <3

Your meal will be Prepared with Professionnal Equipment

Receive your private chef at home !